Here is a recipe for raw vegan mini nougats. They are soft and chewy without the need of using any eggs.
They are rich and delicate at the same time; and make a perfect dessert, a winner tea–time goody, or a healthy snack to eat between meals.
Preparation time: 15 min. Cooking time: no cooking needed. Ready in: 2 hours
Makes approx 16 nougats
3/4 c almonds, chopped
1/4 c hazelnuts, chopped
2 tbsp chia seeds
1 tbsp maca powder (optional)
2 tbsp coconut oil, gently melt a bain–marie
4 tbsp agave nectar, or your favourite syrup
Combine well all ingredients in a glass bowl. Place the mixture into silicone little moulds and reserve in the refrigerator for at least two hours.
Unmould five minutes before serving.